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... washington—researchers from the agricultural research service found that dark-roasting peanut flours, peanut skins and blanched peanuts increased water- and oil-soluble antioxidant capacities ... commercially available peanut flours and blanched peanuts

... ahmedna claims his new process is a first for food science and could provide relief to millions of peanut allergy sufferers ... immunoassays by the researched showed total inactivation of peanut allergens in whole roasted kernels, and the processed peanuts ... "we are extremely pleased that we were able to find such a simple solution to a vexing problem that has enormous economic and public health ramifications, both for peanut sensitive individuals, and the food industry as a whole," said ahmedna ... peanut and tree nuts can cause the most severe food allergies and affects about three million us residents a year and cause up to 150 deaths ... one study showed that between 1997 and 2002, peanut allergies in children doubled in the united states, ahmedna sated ... during the course of the project, he also developed a process to remove a common mold toxin from peanuts, a low-fat, high protein meat substitute, an infant formula, and antioxidants from red peanut skins ... the allergy-free peanut is the first in a portfolio of peanut innovations to be available for commercialisation from north carolina agricultural and technical state university